Sip and Savor at Slider Cook-Off


The fifth annual Slider Cook-Off is just around the corner! On March 26, seven Puget Sound restaurants will bring their slider A game to Museum of Glass to compete for the Judges’ Choice and People’s Choice awards.

While each restaurant’s slider is top-secret until the evening of the cook-off, we can share what guests can sip on throughout the night, courtesy of Heritage Distilling Company.


Which cocktail will you pair with your sliders?

Jail House Rock
1 1/2 oz Elk Rider Bourbon
5.5 oz Ginger Ale
Garnish with lime

Rockin’ Sour
1 1/2 oz Elk Rider Bourbon
3/4 oz. fresh lemon juice
1/3 oz. maple syrup (or more, to taste)
1 small sprig fresh rosemary
Shake and strain over ice, Garnish with sprig of rosemary and/or lemon

Blue Suede Shoes
11/2 oz Blueberry Vodka
4.5 oz lemonade
1 oz club soda
Garnish with fresh blueberries and mint

Pin Up Punch
1 oz Pomegranate Vodka
1/2 oz Mango Vodka
4.5 oz Orange Juice
1 oz Club Soda
Garnish with maraschino cherry

Classic G&T
1 1/2 oz Batch No. 12 Gin
6.5 oz tonic
Garnish with lime

No matter what kind of slider each restaurant serves, Heritage Distilling Co.’s drink selection will help you create the perfect cocktail and slider pairing to sip and savor. Hope to see you at Slider Cook-Off!